One Pot Sausage Skillet Pasta

Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 2 cups chicken broth 1 (14.5-ounce) can diced tomatoes 1/2 cup milk 8 ounces elbows pasta Kosher salt and freshly ground black pepper, to taste 1 cup shredded pepper jack cheese Instructions Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately. Label (24) Sausage Skillet Pasta Add bag of meat to skillet cook medium high 3-4 mins add other bag & uncooked pasta bring to boil reduced heat & simmer for 12-14 mins. Add cheese. 05/01/14