Slow Cooker Root Beer Pulled Pork

2 lb Pork Tenderloins 12 oz Root Beer 1 cup BBQ sauce 1 tsp kosher salt 1/4 tsp ground black pepper In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks. Serve on a bun with additional BBQ sauce, if desired. Labels (12): Slow Cooker Root Beer Pulled Pork. Heat on low for about 8 hours. Shred pork with two forks. Serve on a bun with additional BBQ sauce, if desired. 5/1/14