1 pound ground beef
Buns
1can french onion soup
1/4 C. Ketchup
2 T. Chopped dill pickle
2 tsp. Spicy brown mustard
1/8 tsp. Pepper
Brown hamburger over medium heat. Spoon
off fat. Meanwhile, toast buns. * Stir soup, ketchup,
pickle, mustard, and pepper into skillet. Heat to boiling,
reduce heat to low, heat through. Serve on toasted buns.
Top with desired toppings.
* Lettuce, chopped onion, tomato and relish.
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