Swiss Chicken

8 boneless skinless chicken breasts
4 garlic cloves (crushed)
6 tablespoons olive oil
6 tablespoons red wine vinegar
2 tablespoon Cajun seasoning
1 cup green onion (chopped)
1 (16 ounce) package sliced fresh mushrooms
8 slices Swiss cheese


Step 1: Pre-heat the oven to 350 degrees. In a 9×13” baking dish combine olive oil and garlic. Add the chicken breasts and coat them well on both sides with the oil and garlic. Sprinkle with red wine vinegar and Cajun seasoning.
Step 2: Bake for 30 minutes. Remove chicken from the oven and top with green onions and mushrooms. Sprinkle a tiny bit of oil and vinegar over the chicken breasts again. Bake for 15-20 more minutes.
Step 3: Remove from oven and immediately place 1 slice of Swiss cheese over each chicken breast. Chicken should be hot enough so cheese will melt.


Label (24) Swiss Chicken Thaw and place chicken in baking dish sprinkle w/ seasoning. Bake 30 min at 350 remove and add onion & mushrooms. Bake 15-20 min. Remove and place cheese on top. 10/28/10