1 pound of ground beef
1 cup ketchup
1/2 cup brown sugar
1/2 cup vinegar
1/2 can minced green chilies
4 Tbsp yellow mustard
1 chopped sweet onion
1 cup celery
Brown meat and drain.
Saute onions and and celery.
Add remainder of ingredients.
Add meat.
Simmer for 20 minutes.
Labels (12): Defrost. Cook until warm.
Serve on toasted hamburger buns. 01/10/12
Monday, January 9, 2012
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