Monday, January 2, 2012

Sausage and Potato Breakfast Bake

6 large eggs
2 pakages brown and serve sausage
1 1/2 Cups Cheddar Cheese
3 1/2 Cups Hash Browns
1 1/4 Cups Milk
1/4 tsp salt
1 tsp Dry Mustard
1 tsp Dry Onion

Cut links into slices and stir together all ingredients. Place in 11x7 greased pan.

Label(12): Defrost in fridge for 24 hours. Bake 350 for 45 to 55 minutes.
01/10/12

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