3 lbs chicken
12 oz Frank's Red Hot Wing's Buffalo Sauce
1 packet dry Ranch dressing
2 Tbs. butter
Place chicken in crock-pot and poor Frank's Buffalo Sauce and ranch dressing on top. Cook on low for 6 to 7 hours. Shred chicken and return to crock-pot. Add 2 Tbs. butter and cook for an additional hour.
Label (24): Pour chicken into crock-pot and cook on low for 6 to 7 hours. Shred chicken and return to crock-pot. Add 2 Tbs. butter and cook for an additional hour. (This recipe is a bit spicy, so if you would like to tone it down you can add 4 oz of cream cheese when you add the butter.) 01/10/2012
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