Navajo Tacos

1 LB Ground Beef
3/4 tsp Chili powder
3/4 tsp Cumin
1Tbs flour
1-2tsp dried onion flakes
salt and pepper to tase
1/4-1/2 cup beef broth
2 cans Nally's Chili
Rhodes frozen rolls (thawed)

Cook ground beef in fry pan. season with salt and pepper to taste. Add Cumin, Chili powder, dried onion, and flour. combine with meat. Stir in Beef broth. Add Chili. Cook until heated thru.
While meat mixture is simmering, roll out thawed roll dougt into a 6-8 in circle. Heat oil in fry pan. Cook dought for a couple minutes on each side until lightly browned. Top fry bread with meat mixture and any other favorite toppings (shreeded letuce, tomatoes, avacado, cheese, olives, sour cream, salsa, corn, ect)
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Label: Thaw meat and rolls. Heat meat in sauce pan, Roll dough into 6-8 in circles. Fry in oil until lightly browned. serve with favortie toppings.  July 9,2013