Balsamic Roast Beef

3-4 pound boneless chuck or round roast
1 cup beef broth or (1 beef boullion cube & 1 cup water)
1/2 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
4 cloves garlic, chopped

Label (12):  Balsamic Roast Beef- Place thawed roast beef in crockpot and add 1 cup water . Top with remaining ingredients.  Cook 4 hours on high or 6-8 hours on low.  Once cooked, lighty break apart with 2 forks and add 1/2 cup of sauce on top.
*If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.  7-9-13