10 lasagne noodles
Sauce:
1 1/2 jars alfredo sauce (recipe calls for 1, but I would rather it saucey), dont use the cheap stuff
1/4 cup milk
1 1/2 tps oregano leaves
Filling
3 cups chopped cooked chicken
1 can (14 oz) artichoke hearts, drained and chopped
1/2 red bell pepper, chopped
1/4 cup chopped onion (or dry)
2 garlic clove
3 cups mozzerella cheese
4 oz feta cheese
1 cups fresh baby spinich
Start with a little sauce on bottom, then half noodles, half spinch (I tear them before layering, then my kids don't know what it is), half filling, half sauce, repeat.
Label: Thaw and Bake 375 for 45 minutes covered, 15 uncovered. Let stand about 15 before serving. 24 labels. 6/17/10.
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