Sunday, June 13, 2010

Asian Grilled Chicken

1/4 cup Brown Sugar
1/4 cup Soy Sauce
2 Tbsp Lime Juice
1/4 tsp Cayenne Pepper
1/4 tsp Curry Powder
3-4 Cloves Garlic, minced
1 tsp grated fresh Ginger


Gill for 8-10 min on each side depending on how thick your chicken is. May use breast, thighs or chicken tenders. For great ideas on using lefts overs check out ourbestbites.com.

No comments: