Wingers Sticky Finger Salad

6-7 Breaded Chicken Fingers

Sauce
1 cup Franks red hot sauce
1 cup brown sugar
1 tbsp butter

Mix all ingredients in sauce pan on low hear. Stir slowly until suagar is dissolved into the sauce. If it needs to be thickers add more brown sugar or let it stand. Coat chicken fingers well with sauce.

Label: (12) Wingers Sticky Finger Salad Bake for 12 min. on each side. For crispier chicken put under the broiler for 3 min. on each side. Let cool for a few minutes and serve over salad with Ranch Dressing. 6/17/2010