Sunday, June 13, 2010

Tortellini-vegetable toss

1 jar chunky garden combination italian sauce
1 bag frozen vegetable combination
1 pkg frozen cheese filled tortellini
grated parmesan cheese

heat pasta sauce over medium heat to a boil. stir in vegetables. cover and cook for about 10 min or until veggies are tender-crisp. cook and drain pasta. pour veggie mixture over tortellini. sprinkle parmesan cheese over

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