Stuffed Pasta Shells

4 cups shredded mozzarella cheese
1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (12 ounce) package jumbo pasta shells, cooked and drained
1 (28 ounce) jar sausage spaghetti sauce
2 cloves of garlic (1 tsp minced garlic)
1 t basil
1 egg beaten
salt and pepper to taste
*Optional* Alfredo Sauce to add on top of shells

24 labels ~Stuffed Pasta Shells: Bake at 350 degrees F for 30 minutes. Remove tin foil and bake additional 5 minutes or until heated through.