Thursday, September 9, 2010

Lemon Poppy seed Chicken

1 cup Pineapple Juice
1 cup Soy Sauce
1 1/2 ounce Lemon Gelatin
2 Tlb Poppy seeds
6 Chicken Breasts

Combine Pineapple Juice and Soy Sauce and add chicken. Put other ingredients in a separate baggie.

Label (24): Thaw to marinade chicken. Preheat oven to 350. Arrange chicken on a baking sheet. Pour 1/2 cup of sauce mixture on chicken. Then sprinkle half of the gelatin and bake for 30 min. Flip chicken and sprinkle the remaining gelatin and all of the poppy seeds. Cook until brown (about 30 min). 9/14/10

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