Thursday, April 22, 2010

Beef Burgandy

Stew Meat
1 can of cream of mushroom, celery, and chicken soups
1 packet of onion soup mix
1 can of burgandy wine
1 can of mushrooms (optional)

Label: (24) Beef Burgandy Thaw and cook in crock pot 3-4 hours on high. 4/29/10

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