Angel Chicken Pasta

6 skinless chicken breasts
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 can chicken broth
1 can mushroom soup
8 ounces cream cheese
2 tsp chives
1 pound angel hair pasta

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Add mushroom soup and cream cheese, stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.


24 Labels: Angel Chicken Pasta. Defrost. Place contents of bag in saucepan and melt over low heat. Do not boil. Lay chicken breasts in baking dish and pour sauce over top. Bake 325 for 60 min. When chicken is done serve over angel hair pasta. Can also be cooked in crock pot for 4-6 on low, then served over cooked pasta. 10/13/11