Cheesy Ham and Potatoes

1 8 oz pkg cream cheese, softened
2 10.75 oz cans cream of celery soup
1/2 cup onion minced
1 1/2 cups ham, cubed
1 1/2 cups Monterey Jack cheese, shredded
1/4 tsp pepper
1 24 oz bag frozen shredded hash browns

Combine softened cream cheese and soup. Stir in onions, ham, Jack cheese and pepper. Break apart hash browns (do not thaw) Gently stir into cheese mixture. Place in freezer bag. Label and freeze.

Label (24) Cheesy Ham and Potatoes Thaw. Bake in greased baking dish, covered 1 hr at 350. Uncover, top with cheese. Bake 5 minutes.