Monday, March 3, 2014
Chicken Taco Pasta
Ingredients:
3 chicken breasts, cooked and cubed
1 can of black beans rinsed and drained
1 can corn drained
1 can diced chilies
1 packet taco seasoning
12-18oz salsa
8 oz. cream cheese
1 packet of hidden valley ranch dressing mix
1 can olives, sliced
12 oz. of cooked penne pasta
shredded cheddar cheese for topping
Label (24): Bake in a 13x9 casserole dish at 350 for 15-20 minutes. Add the cheese when it's done or if you like it melted put it on a few minutes before it is done in the oven.
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