Monday, March 3, 2014

Chicken Taco Pasta

Ingredients: 3 chicken breasts, cooked and cubed 1 can of black beans rinsed and drained 1 can corn drained 1 can diced chilies 1 packet taco seasoning 12-18oz salsa 8 oz. cream cheese 1 packet of hidden valley ranch dressing mix 1 can olives, sliced 12 oz. of cooked penne pasta shredded cheddar cheese for topping Label (24): Bake in a 13x9 casserole dish at 350 for 15-20 minutes. Add the cheese when it's done or if you like it melted put it on a few minutes before it is done in the oven.

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