Alice's Chicken

6 skinless-boneless chicken breasts

3/4 cup and 3 tablespoonsWorcestershire sauce

12 slicesbacon

3 tablespoons butter

3/4 poundfresh mushrooms, sliced

1-1/2 (8 ounce) packagesMonterey Jack cheese, shredded
1/2 c honey
1/2 c dijon mustard
1/4 c mayo
1T dried onion flakes

1.  Place Chicken in a bag with Worcestershire sauce, let marinade for 1 hour.
2.  In a bowl, combine honey, mustard, mayo and onion flakes.
3.  Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 5 minutes, or until soft; set aside.
4.  Preheat oven to Broil.
5.  Cook bacon until browned.

6.  Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 1/2 honey mustard sauce, 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and  remaining honey mustard for topping.

Label:24 Alice's Chicken 11-27-12
Thaw chicken.  Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 5 minutes, or until soft; set aside.  Preheat oven to Broil.   Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 1/2 honey mustard sauce, 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and remaining honey mustard for topping.