Penne Russo

1 pkg. penne pasta
1 t. olive oil
2 cloves garlic
4-6 slices bacon, chopped
1/2 t. red pepper flakes
2 cans diced tomatoes
1 c. heavy cream
2 TBS dried basil
1 tsp. salt
Parmesan cheese

Heat oil in large skillet over medium heat.  Saute garlic, bacon and red pepper flakes for 1 minute. Stir in tomatoes, cook for 3 min. Stir in cream. Simmer for 15 minutes or until thickened.  Stir in chopped basil.  Toss with cooked pasta until evenly coated.  Serve with parmesan cheese on top.

Labels (12) Penne Russo: Cook pasta according to directions. While cooking, heat oil in large skillet over medium heat.  Saute bacon mixture for 1 minute. Stir in cream and tomato mixture. Simmer for 15 minutes or until thickened.  Toss with cooked pasta until evenly coated.  Serve with parmesan cheese on top. 9/3/15