1 can pinto or kidney beans
1 can black beans
1 can diced tomatoes
1 c salsa
1 c frozen corn
1/2 c minced onion
1 tsp chili powder
1 tsp ground cumin
1/2 c sour cream
1 c cheddar cheese
24 LABELS: Cook on low for 5 to 6 hours or high 2 1/2 to 3 hours. Top with sour cream and cheese. Serve with corn bread.
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