2 lbs beef chuck roast
1 packet of taco seasoning
1 cup salsa verde
15 ounces canned corn (do not drain)
1/2 cup beef broth
Labels (12) Slow Cooker Shredded Beef Tacos Place all ingredients in the crock pot. Cook on high for 3-4 hours or low for 6-8 hours. Pull roast out when done cooking. Shred meat and put back in crock pot and mix together. Eat with favorite taco toppings in shells. 9-3-15
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