Slow Cooker Pineapple Sausage

1 Sausage link package, chopped
1 bottle barbecue sauce
1 can pineapple chunks in juice, undrained
3 tbsp. cornstarch
3 green peppers chopped
6 c rice

Place sausage in slow cooker. Add barbecue sauce; mix well. Add pineapple with juice, add cornstarch; stir until well blended. Top with the pineapple chunks and peppers; cover with lid.

Cook on LOW for 6 to 8 hours or HIGH for 5 hours. Serve over rice.

Option (not included in recipe): Sprinkle with chopped peanuts.