Monday, July 7, 2008

5-minute Enchilada Casserole

Ingredients:

about 14 taquitos (frozen food) chicken or beef

1 large can of refried beans

1 can of enchilada sauce

1.5 cups shredded cheese





Spread refried beans into a 9x13 pan. Place frozen taquitos on top of refried beans. Spread enchilada sauce on top, sprinkle with cheese. Bake at 400 for 25-30 minutes. serve with desired toppings like sour cream, olives, guacamole.

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