Mexican Lasagna

1 lb ground beef
1 T chili powder
1t cumen
1 14 oz can stewed tomatoes
1/2 c taco sauce
1/2 red onion- chopped
1 can black beans
1 c. frozen corn
6 flour tortillas
2 c. shredded cheese

brown meat and add chili powder, cumen, and red onion - brown 5 min then add stewed tomatoes, taco sauce, black beans, and corn. Heat 2-3 min season with salt and pepper

layer tortillas, beef mix, and cheese x3. Bake @ 350 for 12-15 min if thawed. About 30-40 min if frozen. Top with sour cream, guacamole, and/or salsa