Monday, October 13, 2008

Slow Cooker Chicken Stroganoff

(I will bring enough for you to have two meals, or you can combine it for a big family, so you will need 6 chicken breasts for this meal)

3 Chicken Breasts
1 pkg Onion Soup Mix
2 Cans Cream of Mushroom Soup
8 oz. Sour Cream
12 oz. Egg noodles

Thaw. In a slow cooker mix all ingredients (except noodles). Cook 6 hours on a low setting. Serve over egg noodles.

No comments: