Huevos Rancheros

15 - 5" corn tortillas
3 cups - cooked, crumbled sausage
1 - 7 ou can diced mild grren chiles
3 cups - shredded cheese blend
2 cups egg substitute

Arrange 5 corn tortillas in the bottom of baking dish. Layer one-third of the sausage, one-third of the chiles,& one-third of the cheese over the tortillas. Repeat to make a second & third layer, ending with the cheese. Place eggs in ziplock bag.

The huevos rancheros must be thawed in the refigerator for 1 to 2 days before baking. Pour the egg mixture over the cheese mixture before baking. Bake, covered @ 375 for 1 1/2 hours, until the center is set and the cheese is melted and bubbly. Let sit for 10 minutes before serving.