Beef Noodle Bowl

• 8 oz. linguine or spaghetti (uncooked)
• 3 cups broccoli florets
• 1 cup carrots (peeled and sliced)
• 2 tsp. vegetable oil
• 1 lb beef sirloin steak (cut in strips)
• ¼ cup zesty Italian dressing
• ¼-½ cup teriyaki sauce
• 1 tsp. ground ginger

Cook pasta, adding broccoli and carrots for the last few minutes of the cooking time. Drain pastamixture.Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides. Stir inItalian dressing, teriyaki sauce, and ginger. Cookuntil sauce thickens and meat is done, stirringoccasionally. Toss pasta and meat mixtures inlarge serving bowl. Makes 4 servings, about 2cups each.