Monday, February 11, 2013

Cheesesteak Subs

Cheesesteak Subs


2 Tbsp butter

1 Tbsp mined onion

2 garlic cloves, finely minced

1/4 tsp dried oregano

3 Tbsp A-1 steak sauce

1 1/2 pds deli roast beef

Salt and Pepper

6 sub rolls, split partially open lengthwise

6 slices provolone cheese





Preheat broiler. In large skillet melt butter & add onion cook until soft. Stir in other mixture and cook for a few minutes until meat is heated through. Season w/ salt and pepper.



Place rolls on baking sheet, add meat and top w/ cheese. Broil until cheese is melted about 2 minutes. (do not leave the oven so they will not burn.



Label 12: Cheesesteak Subs Preheat Broiler. In a pot cook meat mixture for 2 minutes. Place meat on rolls on baking sheet, add cheese and broil for 2 minutes. KEEP WATCH SO THEY DO NOT BURN.  02/26/13

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