Stuffed French Toast
1 Loaf of French Bread
1/2 Cup Jam
2 Sliced Bananas (Optional)
1 Cup Berries (Optional)
8 oz Cream Cheese
8 Eggs
1 1/2 Cups Milk
3/4 Cup Syrup
1 1/2 tsp Vanilla
1 1/2 tsp Cinnamon

Mix eggs, milk, syrup, vanilla and cinnamon in a mixing bowl. Set aside.Slice French Bread into 3 inch slices. Without detaching, also cut each slice down the middle mostly through each slice of bread, allowing them to be stuffed.Spread 1 Tablespoon of Cream Cheese and 1 Tablespoon of Jam and a few bananas in the middle of each slice of bread. Close Bread and dip in egg mixture for 10 seconds. Place dipped bread on sprayed baking dish. Bake uncovered at 325 for 45-60 minutes.Let cool slightly and top with Berries and Powder Sugar.