Feta Chicken Bake

6 boneless skinless chicken breast halves (2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. salt
1/4 tsp. black pepper
1 pkg. (3.5 oz.) ATHENOS Crumbled Feta Cheese
1 tbsp dried basil
1/4 cup chopped tomato or diced can tomato
1/4 cup chopped parsley

Preheat oven to 350°F. Arrange chicken in 13x9-inch baking dish.Drizzle with 1 Tbsp. of the lemon juice. Season with salt and blackpepper. Top with cheese and basil ; drizzle with remaining 1 Tbsp. lemon juice.Bake 35 to 40 minutes or until chicken is cooked through.Sprinkle with tomato and parsley.