Tuesday, August 26, 2008

Honey Pork Chops

6 boneless pork chops
1/2 c. honey
1/4 c. cider vinegar
1/4 tsp. ground ginger
1 clove garlic, minced
2 Tbs. soy sauce
Dash of pepper

Place all ingredients except pork chops in blender and mix thoroughly. Place pork chops and blended mixture in freezer bag. Seal securely. Freeze, using freezer bag method.

Serving instructions:Thaw completely. Place pork chops and marinade in baking dish. Bake at 350 degrees for 1 1/4 hours, turning chops occasionally while baking. Pork chops may also be grilled.

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