Friday, January 23, 2009

Frittata

Frozen potatoes
1 lb sausage cooked
1/2 lb bacon cooked (cut into bite size pieces)
1/2 lb ham cooked
1 cup diced onions
1 cup diced bell pepper
12 eggs
1 cup milk
salt & pepper
1/4 tsp dry mustard
shredded cheese


Spray 13x9 with oil. Layer potatoes, sausage, bacon, ham, onions, & peppers. Wisk milk, eggs, salt, pepper and dry mustard, pour evenly over top and top with cheese. Refrigerate over night. Bake at 350 for 40-60 minutes.


Frittata: Thaw completely. Pour egg mixture over top evenly and top with cheese. Bake at 350 for 40 to 60 minutes. 1/30/09

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