Recipe on blog
Label (24) Chicken Tostadas Thaw cook low in crock pot for 3-4 hrs. Shred chicken and cook for 1 more hr on low. Serve on corn tortillas with favorite toppings. 8/5/10
Friday, July 30, 2010
Salsa Joes
1 lb hamburger
1/2 cup salsa
1 8 oz can of tomato sauce
1 tbsp brown sugar packed
In a large skillet brown ground beef. Add remaining ingredients, stirring well. Bring to a boil then reduce heat and simmer for 20 - 30 min. Serve on a toasted bun.
Label (24): Salsa Joes Brown beef and add ingredients. Bring to boil, reduce heat and simmer for 20-30 min. Serve on a toasted bun. 8/5/10
1/2 cup salsa
1 8 oz can of tomato sauce
1 tbsp brown sugar packed
In a large skillet brown ground beef. Add remaining ingredients, stirring well. Bring to a boil then reduce heat and simmer for 20 - 30 min. Serve on a toasted bun.
Label (24): Salsa Joes Brown beef and add ingredients. Bring to boil, reduce heat and simmer for 20-30 min. Serve on a toasted bun. 8/5/10
Thursday, July 29, 2010
Shannon's Angel Chicken Pasta
Tuesday, July 27, 2010
Lime Marinaded Steak
1/2 cup lime juice
2 Tbsp vegetable oil
1 Tbsp honey
1/2 tsp garlic powder
1/2 tsp hot sauce
1 flank steak
Label: (12) Lime Marinated Steak Thaw completely meat will marinade while defrosting. Grill on medium heat until done. 8/5/10
1/2 cup lime juice
2 Tbsp vegetable oil
1 Tbsp honey
1/2 tsp garlic powder
1/2 tsp hot sauce
1 flank steak
Label: (12) Lime Marinated Steak Thaw completely meat will marinade while defrosting. Grill on medium heat until done. 8/5/10
Sunday, July 25, 2010
Kalua Pork
Ingredients:
3-4 lbs Pork Shoulder Boneless
2 Tbsp Liquid Smoke
2 Tbsp Sea Salt
Rub pork with liquid smoke and salt all over. Enclose in aluminum foil and bake at 275 for 4-5 hours. Do not open foil to peek. Remove from oven. Open foil and shred with 2 forks. Can remove fat if desired. Serve over cabbage if desired.
Label (12) : Kalua Pork Place liquid smoke in baking dish, put meat in and rub in salt, cover with foil. Cook at 275 for 4-5 hours with out lifting foil. Remove from oven, open foil and remove fat then shred. Enjoy 8-5-10
3-4 lbs Pork Shoulder Boneless
2 Tbsp Liquid Smoke
2 Tbsp Sea Salt
Rub pork with liquid smoke and salt all over. Enclose in aluminum foil and bake at 275 for 4-5 hours. Do not open foil to peek. Remove from oven. Open foil and shred with 2 forks. Can remove fat if desired. Serve over cabbage if desired.
Label (12) : Kalua Pork Place liquid smoke in baking dish, put meat in and rub in salt, cover with foil. Cook at 275 for 4-5 hours with out lifting foil. Remove from oven, open foil and remove fat then shred. Enjoy 8-5-10
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