Tuesday, January 4, 2011

Chicken and Rice

This recipe is already on blog

24 Labels:Chicken & Rice Defrost comp. Place rice mix in bottom of pan.Drop spoonfuls of cr. of mushroom soup on top of rice.Mix 3 bouillon cubes with 2 1/2 c. boiling water; pour over rice.Cover tightly with tinfoil & bake @ 350 for 35 min. Then sear 3 chicken breasts over med-high heat both sides. Add to rice after first 35 minutes.Cont to cook for add 25 min uncovered. 1/6/11

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