French dip sandwiches

2 C. Water
1/2 C. Soy sauce
3-5 lb. Roast
1 tsp. dried Rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
3/4 tsp. whole peppercorns

Put all ingredients in crockpot for 5-6 hours
or until beef is tender. Remove meat from
broth, shred with fork and keep warm. Strain
broth and skim off fat. Pour broth into small
cups for dipping. Serve on rolls with cheese.

Label (12) French Dip Sandwiches Put in crockpot 5-6 hrs or until beef is tender. Remove & shred.Pour broth into cups for dipping. Serve on rolls with cheese. 04/07/11

Lion House Sweet and Sour Meatballs

SAUCE:

1/2 c. brown sugar
1/2 c. apple cidar vinegar (just not white vinegar)
2 t. prepared mustard
1/2 c. barbecue sauce
2 t. worcestershire sauce

Combine ingredients & blend thoroughly.


24 Labels:Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm. 4/7/11

Cream Cheese & Broccoli Chicken

4 Chicken Breasts
1 can cream of Chicken Soup
8 oz of cream cheese
1 pkg Italian Dressing Mix

Label (12): Cook on high for 4 hours or low for 6 hours. Shred with fork.
The last hour of cooking, add 1 16oz bag of broccoli cutlets.
Serve over rice.
4/7/11

Honey Lime Chicken Enchiladas

Recipe already on blog.

Label (24) Honey Lime Chicken Enchiladas DO NOT THAW Bake at 350 covered for 1 hour. Uncover and bake for 30 min longer until brown and crispy on top. 04/07/11

Indonesian Chicken

Recipe already on blog.

Grilled Picante BBQ Chicken

Ingredients


• 3/4 cup(s) Pace® Picante Sauce
• 1/4 cup(s) barbecue sauce
• 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
________________________________________
Directions
1. Stir the picante sauce and barbecue sauce in a small bowl. Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling.
2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture.
3. Serve the chicken with the reserved picante sauce mixture.


Label: (24) Grilled Picante BBQ Chicken Thaw and grill chicken until done. Warm extra bag of sauce and serve over chicken when done. 4/7/11