Chicken Pot Pie

1 can mixed vegetables or 1 cup frozen mixed vegetables
1 can cream of chicken soup or cream of celery soup
1 can creamed corn
2 cups cooked chicken cut into pieces
1 can of refrigerator biscuits or crescent rolls

Combine all ingredients (except the rolls) and place in a casserole dish. Bake at 375 for 30 minutes or until bubbly.
Flatten and roll out the biscuits or crescent rolls.
Place on top of chicken dish and cook for 12 more minutes (or until light brown.)

Label (24):
Thaw. Bake at 375 for 30 minutes or until bubbly. Flatten and roll biscuits. Cover chicken mixture with biscuit dough and back 12 more minutes. 3/1/12