1Tbsp Vinegar
2 cloves minced garlic
1/2 tsp salt
1/2 tsp dried oregano
1/8 tsp pepper
1/4 tsp mild chili peppers
6 oz pineapple juice
2 Tbsp lime juice
1Tbsp vegetable oil
4 Lbs chicken
Combine marinade ingredients. Reserve 1/4 cup for basting. Place chicken in bag and marinade overnight, turning bag at least once to evenly coat chicken. Grill, basting with reserved marinade. Remove from grill and allow to rest before cutting.
Label (24) Citrus Marinade Chicken Thaw and flip bag over to coat evenly. Grill until done basting with the reserved marinade. Remove from grill & allow to rest.
4/12/12
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