1LB Chicken (uncooked)
1can Cream of Chicken soup
1cup salsa
1 packet taco seasoning
1cup sour cream
Place chicken in slow cooker. Layer with salsa, soup and taco seasoning. Cook on low for 6 hrs. Remove chicken and shred. Place back into slow cooker and add sour cream and allow to warm for another 30 min. Serve over rice and top with your favorite toppings (cheese, avocado, corn, black beans, olives, green onion, ect.) or can be served in a tortilla.
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