White beans, spinach and tomatoes over linguine

2 tsp olive oil
1 Tbsp minced garlic
2 cans diced tomatoes with basil, garlic and oregano (do not drain)
1 can white beans
1 package fresh spinach
6 cups cooked linguine
6 Tbsp mozzarella or Parmesan cheese

Saute garlic in olive oil. Add tomatoes and beans and bring to a boil. Cover with spinach and simmer for 10 minutes. Spoon mixtures over cooked linguine and top with grated cheese.

For labels:
Defrost and bring to a boil in a skillet pan. Add 1 package of fresh spinach and simmer for 10 minutes. Serve over linguine and top with grated cheese.