French Dip Sandwiches

4 tablespoons dry onion soup mix (Liptons) 3 cups water 2 teaspoons instant beef bouillon 1 lb finely sliced deli roast beef 4 large hoagie rolls 4 slices favorite white cheese salt and pepper Label (12) French Dip Sandwiches Thaw and place sauce in pan. Bring to boil and place meat in sauce until warm. Remove from heat & serve on roll with cheese on top. Use sauce to dip sandwich in. 01/23/14