Wednesday, August 27, 2014

Beef Tips with Gravy

2LBS Beef Stew Meat 1 Pkg Onion soup mix 1Pkg Beef Gravy 1 can Cream of Mushroom soup 1 Cup Water Place 2 lbs cubed meat into a 9 x 13 inch pan. In a large bowl mix onion soup mix, brown gravy mix, can of cream soup and 1 c water and pour over the meat. Cover with foil and bake at 300 degrees for 3 Hours. Do not remove foil until done. Serve over rice, mashed potatoes or egg noodles. Servings: 6 - 8 Label: Thaw: Bake 300 degrees for 3 hours. Do not remove foil until done. Serve over rice, mashed potatoes or egg noodles. Servings: 6 - 8

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