Crockpot Teriyaki Pork for the Freezer

3lbs cut up pork tenderloin 1 onion, sliced ½ cup soy sauce ½ cup brown sugar 1t minced garlic ½ t ginger powder Put all ingredients in a large zip lock bag. Seal the bag and squish around to mix it up. Freeze. On cooking day dump contents into crockpot and cook on low for 8 hours or until meat is cooked and tender. Serve over white or brown rice. Label (12) Crockpot Teriyaki Pork Put in crockpot on low for 8 hrs or until cooked. Serve over rice.