Sunday, November 30, 2014

Crockpot Teriyaki Pork for the Freezer

3lbs cut up pork tenderloin 1 onion, sliced ½ cup soy sauce ½ cup brown sugar 1t minced garlic ½ t ginger powder Put all ingredients in a large zip lock bag. Seal the bag and squish around to mix it up. Freeze. On cooking day dump contents into crockpot and cook on low for 8 hours or until meat is cooked and tender. Serve over white or brown rice. Label (12) Crockpot Teriyaki Pork Put in crockpot on low for 8 hrs or until cooked. Serve over rice.

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