Slow Cooker Cranberry Pork Roast

Slow Cooker Cranberry Pork Roast

Ingredients

• 2.5 pound bone-in pork shoulder
• 15oz can whole berry cranberry sauce
• 1/4 cup honey
• 1/4 cup dried minced onion

Directions

1. Combine all ingredients in your slow cooker and cook on “low” setting for 6-8 hours or until pork shreds easily with a fork.
2. Serve the leftover cranberry mixture with the meat - so yummy.

 Freezer:

Combine all ingredients in a gallon-sized plastic freezer bag and freeze for up to three months.  When ready to eat, thaw overnight in refrigerator.  Add to slow cooker and cook on “low” setting for 6-8 hours or until pork shreds easily with a fork.  Remove bones and shred meat.