Thursday, April 13, 2017

Lion House Meatballs

SAUCE:
1/2 c. brown sugar
1/2 c. apple cidar vinegar (just not white vinegar)
2 t. prepared mustard
1/2 c. barbecue sauce
2 t. worcestershire sauce Combine ingredients & blend thoroughly.


24 Labels: Lion House Sweet and Sour Meatballs  Thaw Completely Place Meatballs and sauce in crockpot and cook until warm.  4/20/17

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