Chicken Tostadas

Recipe on blog

Label (24) Chicken Tostadas Thaw cook low in crock pot for 3-4 hrs. Shred chicken and cook for 1 more hr on low. Serve on corn tortillas with favorite toppings. 8/5/10

Salsa Joes

1 lb hamburger
1/2 cup salsa
1 8 oz can of tomato sauce
1 tbsp brown sugar packed

In a large skillet brown ground beef. Add remaining ingredients, stirring well. Bring to a boil then reduce heat and simmer for 20 - 30 min. Serve on a toasted bun.

Label (24): Salsa Joes Brown beef and add ingredients. Bring to boil, reduce heat and simmer for 20-30 min. Serve on a toasted bun. 8/5/10

Shannon's Angel Chicken Pasta

Recipe on blog...

Need 24 Labels: Angel Chicken Pasta. Defrost. Place contents of bag in saucepan and melt over low heat. Do not boil. Lay chicken breasts in baking dish and pour sauce over top. Bake 325 for 60 min. When chicken is done serve over angel hair pasta. 8/5/10

Lime Marinaded Steak
1/2 cup lime juice
2 Tbsp vegetable oil
1 Tbsp honey
1/2 tsp garlic powder
1/2 tsp hot sauce
1 flank steak

Label: (12) Lime Marinated Steak Thaw completely meat will marinade while defrosting. Grill on medium heat until done. 8/5/10

Kalua Pork

Ingredients:

3-4 lbs Pork Shoulder Boneless
2 Tbsp Liquid Smoke
2 Tbsp Sea Salt


Rub pork with liquid smoke and salt all over. Enclose in aluminum foil and bake at 275 for 4-5 hours. Do not open foil to peek. Remove from oven. Open foil and shred with 2 forks. Can remove fat if desired. Serve over cabbage if desired.

Label (12) : Kalua Pork Place liquid smoke in baking dish, put meat in and rub in salt, cover with foil. Cook at 275 for 4-5 hours with out lifting foil. Remove from oven, open foil and remove fat then shred. Enjoy 8-5-10

Crockpot Barbecued Ribs

4 Lbs Country Style Pork Ribs
1 Can Condensed Tomato Soup
1/2 Cup Cider Vinegar
3/4 Cup Packed Brown Sugar
1 T Soy Sauce
1 tsp Celery Seed
1 tsp Chili Powder


Place ribs in a crockpot. Pour Sauce and seasonings over the meat. Cover and cook at low setting for 7-8 hours, or high setting for 3-4 hours.

Santa Fe Chicken

Marinade:
Juice from 6 limes
1/2 cup soy sauce
3 teaspoons olive oil
3 teaspoons chili powder
3 teaspoons cumin seed
12 cloves garlic, minced
3 teaspoon honey
4-6 chicken breasts
6 tablespoons chopped cilantro leaves

Mix together marinade ingredients in a bag stirring thoroughly. Pour marinade into a large ziploc bag or shallow baking pan. Cover baking pan and refrigerate for one hour or the longer the better.

After an hour, when the ckicken has absorbed all the flavors of the marinade, preheat oven to 350 degrees. Bake for 30-45 min, or until chicken is no longer pink in the middle. Serve over rice with sour cream, lime wedges, and salsa.

Label (24) : Santa Fe Chicken Defrost and let sit over night. Grill until done. Serve over rice with sour cream, lime wedges, and salsa. 6/17/10