Cuban Flank Steak

1 large piece of flank steak, 2-3 pounds

Marinade:1/3 cup fresh lime juice
1/4 cup olive oil
1 tsp. ground cumin
1 tsp. dried oregano
1 tsp. onion powder
1 tsp. garlic powder
1 T soy sauce
1/2 tsp. ground chipotle chile powder

Combine marinade ingredients. Put flank steak into a ziploc bag and pour marinade in, seal bag, and marinate all day in refrigerator.

Take meat out of refrigerator and let it come to room temperature before grilling. Preheat gas or charcoal barbecue grill to medium high

Grill meat to desired doneness, approximately 4-5 minutes per side for rare to medium rare or 6-7 minutes for medium to medium-well.

Remove meat from grill and let rest about 5 minutes.

Label: Cuban Flank Steak Thaw Completely let it come to room temp before grilling. Grill medium high for 4-7 minutes each side. Let rest for 5 minutes. 3/19/09