Swiss Chicken

6 chicken breasts
6 slices swiss cheese
1 can cr. chicken soup
3/4 can water
1/3 cup sour cream
1/2 cube butter or margarine
3 cups Pepperidge Farm stuffing

Place chicken in a sprayed baking dish and put 1 slice of swiss cheese on each breast. In a bowl mix soup, water and sour cream; pour over chicken. Melt butter in sauce pan and mix with stuffing till evenly distributed; spread stuffing on top of soup. Bake at 325 for 1 1/2 hours.

Swiss Chicken Label
Defrost completely. Melt butter in sauce pan and mix with stuffing till evenly distributed; spread stuffing on chicken. Bake uncovered at 325 for 1 1/2 hours. 3/19/09