5 cups water
5 beef bullion cubes
2 cans (14 oz.) diced italian style tomatoes
1 1/2 c. corn
25 meatballs
2 zucchini - sliced
1 1/2 c. (6 oz.) penne pasta
Grated cheese
Label: Italian Meatball Soup
In a large pot add all ingredients, except pasta, and simmer 10 minutes. Cook pasta al dente and add to other ingredients. Simmer for another 5-10 minutes. Serve topped with cheese. 4/28/09
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment